338. “Irish Sangria” And More Rugby Trivia Than I Could Ever Need

After a wee wander round the Castillo beachfront, and the usual extremely late Spanish dinner, I got back to my hotel room fairly late. I had to be out of there at 5am, so I thought I’d best go double check I could actually check out at that time. It turned out reception was closed and wouldn’t be open until 10am the next day, but the bar was open, so I popped in to see what I should do.

At the bar, I was met with a rather bored Irish bartender who had spent the day dealing with a lot of difficult Italians who pretended not to speak English as he repeatedly informed them the bar was not, in fact, a BYO establishment. By gosh was he excited to find a fellow speaker of the mother tongue! Either that or he was a serious Chatty Cathy. Whilst trying to work out where to put my key in the morning, he insisted I try his latest cocktail innovation – “Irish Sangria.” Well I can definitely tell you that Sangria, banana liquer and whiskey are not going to be winning any awards any time soon, but it was a bit of a laugh and who am I to say no to free cocktails? Despite fiddling with the proportions according to my feedback it didn’t really get any better unfortunately, but it was a bit of a laugh whilst I maxed out my free wifi time.

Just as I was about to leave, one of the regulars came in, an old, alcoholic Welshman named Bruce, who turned out to be a very accomplished conversation trapper. The bartender mentioned I was from New Zealand and he was off out of the starting gates on the biggest rant about rugby and the All Blacks. I mean I know we all love the All Blacks in NZ, but by God I could not be less interested in hearing a play by play of the All Blacks vs Wales on the 31st of October 1972. Just as I’d got past politely listening and was ready to interject and make my departure, he begun to recite a poem about the game! It was actually quite amusing, and I was amazed that he knew this poem about the one time Wales beat the mighty All Blacks by heart. Though he was of the opinion he could only recite the poem whilst under the influence (I think that’s one of those things alcoholics say to make everyone laugh so they can justify their drinking), I got him to say it a second time so I could write it down because it was acutally quite entertaining. Or maybe it was just the Irish Sangria.

“It was a cold and windy day and a week that had seen some rain
When all roads lead to Stradey park with the all blacks there again.
They came down from the valleys they came from far and wide,
They were 20,000 in that ground and me and I outside.

Shops were closed like Sunday and the morn was cold and still
And those who chose who stay away were either dead or ill.
But those who went to Stradey will remember till they die.
How New Zealand were defeated and how the pubs ran dry.

For the beer flowed at Stradey , pumped down from Felinfoel,
And the hands that held the glasses high were strong from steal and coal.
And the air was filled with singing and I saw a grown man cry.
Not because we had won the game, but because the pub’s run dry.

Then dawned the morning after, on empty factories.
For we were still at Stradey, bloodshot absentees.
But we all had doctors papers and they all read just the same.
We all had scarlet fever, and we’d caught it at the game.

And when I’m old and my hair turns grey, and they put me in a chair,
I can tell my Grandchildren, that their Datcu was there.”

9-3 By Max Boyce, as recited by Bruce the drunk Welshman in Fuerteventura.

When I looked up from my computer after recording it, the bartender and the chef were dancing the YMCA on the bar. Supposedly they used to work at a bar where if YMCA came on all bartenders had to drop everything and climb up on the bar and do the dance. That was a good signal it was time for bed!
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266. House of Bols

In Amsterdam we were met with some pretty disappointing weather, so indoor activities were bumped higher up the priority list. Thanks to the wonderful iPhone app that is Tripadvisor Cityguides, we were able to download a guide to all the attractions, with map locations and reviews, and even a compass feature that points you in the direction of an attraction/restaurant/bar, all without needing to be connected to the internet. With that, our scavenger hunt began.

The House of Bols turned out to be quite the hidden gem, and probably something we wouldn’t have stumbled across if it weren’t for the bad weather, and the Tripadvisor app! Bols, creater of the Dutch spirit Genever, was an unfamiliar name to me, but once I arrived and saw the bottles, a realised I had seen them before, probably many times on the back walls of bars.

I had always assumed they were just another version of cheap and cheerful flavoured liqueurs used for cocktails. As it turns out, Genever is an apparently famous type of spirit, with a price tag to match, and careful effort has been made to create a range of different flavours.

The tour of the House of Bols goes through the history of its creation, gives an opportunity to smell all of the flavours, watch panoramic films and most importantly, try a few cocktails and sample shots.

The thing I liked the most about it, being a marketing geek, was how well designed the displays were. Given I was paying for a tourist attraction for a drink I previously thought was cheap, and came out knowing all about the product and realising it was actually quite nice and far more upmarket, I’d say it was a pretty succesful marketing campaign on their part. Now they just need someone to make the bottles less tacky.

41. Icebar Copenhagen

Copenhagen is home to a bar made of ice, conveniently named Icebar CPH, part of the Icehotel franchise. The bar is -5 degrees, and almost entirely made of Ice. Even the glasses! Although being a bar made if ice is highly novel in and of itself, there are all kinds of miniature ice sculptures and intricate details throughout the bar.

Entrance was 150DKK and includes a cocktail (they only serve cocktails), which is about NZ$30. Somehow we were upsold another $10 for the deal that includes a second cocktail. On reflection one cocktail would have been enough as it is quite a small bar and the chill gets a bit tired after a while. I would also recommend sticking to the fruity cocktails, unless you are really in to the Danish trend of liqueurs that taste like less appetising versions of Jagermeister (e.g. Fisk). There is a ‘construction’ theme throughout the bar, which is also reflected in the cocktail menu and adds to the novelty.

In the fun facts file, the ice all comes from the Torne River in northern Sweden and was originally marketed with the following video of Robban Eriksson famous drummer from the Swedish band The Hellacopters playing a drum solo on a kit made of Ice:

In case you are worried about he cold, entrance also includes a specially designed super warm blue poncho-type jacket and gloves. All in all an awesome experience and I definitely recommend it! But only the one cocktail…

Even the cocktail menu was made of ice