You can guess how excited I was when I stepped off the plane to walk straight in to a dim sum food stall selling dumplings. It was literally the first thing I saw after going through security! I instantly forgot my flight had been delayed by four hours, instead of the 40 minute stopover I was meant to have, because I was so excited I would get a chance to eat dumplings in Asia. And they were RM$5.50 which was about NZ$2.30. The rest of the shops in the Airport were pretty exciting (translation: so many bargains) apart from the bar, but every airport has one retailer with the monopoly on alcohol. This one also had the monopoly on power plugs, so after some deliciously prawny dumplings and a 60c bottle of water I settled down with a glass of what I can only assume was chardonnay. At NZ$9.50 a glass you’d think they could tell you a bit more than ‘white.’ Also featured on the shelves:
Landing in Malaysia provided some quite interesting views. The vast majority of trees were all in perfect rows (on the flight path at least), and there were beachside resorts right next to big industrial plants and quarrys, with views obscured by oil rigs ( that’s what they looked like anyway – I’m no expert on these matters).
In order to beat the luggage limits, I was wearing all of my heaviest clothes: boots, jeans, 2 tops, cardigan, a wool jersey in my backpack and carrying my heavy wool coat. I’ve felt worse in shorts and a tshirt in Brisbane, but I definitely felt like I was in training for the Scandinavian Sauna Championships landing in 25 degree heat.