If there was ever a true Danish Pastry (the ones we call Danishes are supposedly Viennese) it would be a Dagmar terte. Particularly as it is one giant pastry of pastries designed to be shared! This particular one had a delightful combination of custard and marzipan too. I definitely recommend it, if one is seeking out a classic “Danish” whilst in Denmark
At a fellow exchange students’ wee birthday celebration not so long ago, we felt it was time to sample yet another delicious Danish Pastry tradition: the birthday ‘cake.’ It seems (or at least, the idea the bakeries are selling us), that tradition is to have a big huge decorated pastry as opposed to a cake. And a mighty fine tradition it was. A thin pastry with layers of almond paste, iced and decorated with a cute message made of marzipan. Delicious. My love for true, European marzipan is ever growing. I just don’t know how they get away with selling that sickly sweet, white, not even almond-y tasting, soya bean substitute in other parts of the world. It’s a total injustice.
Café 60 was one of the few cafes I have ever seen that can get away with throwing a whole bunch of unrelated crap in a room, with no clear design or theme, and still look great. The theme was carried on with the food – it was practically lined wall to wall with every possible type of sandwich, pastry, handmade chocolate, dessert and cake you can imagine, and many more that you never would have. You could tell it was the sort of food where the focus was on the quality, rather than making sure the cakes and pastries look exactly how they are meant to, a la most other bakeries around. We didn’t actually get round to trying any of the amazing creations, as we were there for the amazing breakfast deal: 25kr for a coffee or tea, a juice, a piece of fruit and pretty decently sized sandwich if you are there before 10am. I definitely recommend it to anyone wanting a decent cheap breakfast. There were a million and one menu options if you wanted to upscale a bit for a few more kroner too.