The Netherlands are famous for their delicious Gouda, and all through town there are marvelous cheese shops offering all kinds of special varieties. Most of them have samples too, which is handy because they seem to only sell wheels of cheese in large and extra large.
The most exotic version of Gouda I had tried before was with cumin seeds, so fairly standard. Much to my delight there were many more varieties on sale, especially a green one! The basil pesto Gouda was very delicious (not to mention novel, being green and all) and I most definitely would have bought some if a wheel of cheese wasn’t such an awkward thing to backpack around with.