265. Dutch Stroopwafel

One does not simply go to Europe and not try all the different types of waffles. The variety they lay claim to in the Netherlands is the Stroopwafel – two very thin waffles held together with a caramel-y sauce. Delicious, though very sweet – best shared with at least one other person because they are pretty hard to finish!

This one was found in a series of food stalls just before the Van Gogh museum – perfect entertainment whilst waiting in the long lines to get in.

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