At a fellow exchange students’ wee birthday celebration not so long ago, we felt it was time to sample yet another delicious Danish Pastry tradition: the birthday ‘cake.’ It seems (or at least, the idea the bakeries are selling us), that tradition is to have a big huge decorated pastry as opposed to a cake. And a mighty fine tradition it was. A thin pastry with layers of almond paste, iced and decorated with a cute message made of marzipan. Delicious. My love for true, European marzipan is ever growing. I just don’t know how they get away with selling that sickly sweet, white, not even almond-y tasting, soya bean substitute in other parts of the world. It’s a total injustice.